HOLEMBOVSKA, N.B. and ISRAELIAN, V.M. 2025. CHANGE IN STRUCTURAL, MECHANICAL, AND ORGANOLEPTIC CHARACTERISTICS OF FRESHWATER FISH MEAT UNDER THE INFLUENCE OF ORGANIC ACIDS. Science Bulletin of Poltava University of Economics and Trade. Series "Technical Sciences". 2 (Nov. 2025), 43-49. DOI:https://doi.org/10.37734/2518-7171-2025-2-7.